Cheesy Tomato Chicken Fillets Recipe

Name: Cheesy Tomato Chicken Fillets
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 tbs Leggo's pizza sauce; 1 cup pizza cheese grated; 1 tbs fresh basil leaves finely chopped; 4 chicken breast fillet; 2 tbs olive oil; 500 g Leggo's bolognese pasta sauce jar; 1 scoop mashed potato *to serve; 1 handful asparagus steamed *to serve

Ingredients

2 tbs Leggo's pizza sauce
1 cup pizza cheese grated
1 tbs fresh basil leaves finely chopped
4 chicken breast fillet
2 tbs olive oil
500 g Leggo's bolognese pasta sauce jar
1 scoop mashed potato *to serve
1 handful asparagus steamed *to serve

	PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD 4

Instructions

Combine Leggo’s Pizza Sauce, cheese and basil in a small bowl. Using a small sharp knife, make a pocket in each fillet. Spoon ¼ of the cheese mixture in each pocket. Secure well with toothpicks or small skewers.
Heat oil in a non-stick frypan over medium heat and brown chicken well on both sides. Reduce heat and pour Leggo’s Pasta Sauce around the chicken. Cover with a lid and simmer for a further 8-10 minutes or until chicken is cooked through. Rest for 5 minutes before removing toothpicks.
Spoon sauce onto serving plates and top with chicken. Serve with mashed potato and steamed asparagus.

Dinner