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Cheesy Tomato Chicken Fillets Recipe

Cheesy Tomato Chicken Fillets
Source: best recipes

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Ingredients

  • 2 tbs Leggo's pizza sauce
  • 1 cup pizza cheese grated
  • 1 tbs fresh basil leaves finely chopped
  • 4 chicken breast fillet
  • 2 tbs olive oil
  • 500 g Leggo's bolognese pasta sauce jar
  • 1 scoop mashed potato *to serve
  • 1 handful asparagus steamed *to serve
PREP TIME
10m
COOK TIME
12m
TOTAL TIME
22m
YIELD
4

Instructions

  • Combine Leggo’s Pizza Sauce, cheese and basil in a small bowl. Using a small sharp knife, make a pocket in each fillet. Spoon ¼ of the cheese mixture in each pocket. Secure well with toothpicks or small skewers.
  • Heat oil in a non-stick frypan over medium heat and brown chicken well on both sides. Reduce heat and pour Leggo’s Pasta Sauce around the chicken. Cover with a lid and simmer for a further 8-10 minutes or until chicken is cooked through. Rest for 5 minutes before removing toothpicks.
  • Spoon sauce onto serving plates and top with chicken. Serve with mashed potato and steamed asparagus.

Dinner

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