Mixed greens, corn and beef bowl Recipe

Ingredients

Spicy ranch sauce:

• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• 1 tbsp (15 ml) lemon juice
• 2 tsp (10 ml) Dijon mustard
• 1/2 tsp (2 ml) Worcestershire sauce
• 1/2 tsp (2 ml) garlic powder
• 1/2 tsp (2 ml) dehydrated onion
• 1/2 tsp (2 ml) dried parsley
• 1/2 tsp (2 ml) dried chives
• 1 tsp (5 ml) Sriracha sauce – optional
• Salt and freshly ground pepper
• 1 bag Arctic Gardens super sweet corn
• 1 ½ tbsp (22 ml) olive oil
• 1 ½ lb (675 g) beef steak, your choice of cut
• Steak spice to taste
• 4 cups (1 litre) mixed greens
• 1/4 cup (60 ml) fresh dill, coarsely chopped