Slow-Cooker Mongolian Beef Recipe

Name: Slow-Cooker Mongolian Beef
Prep time: 25 min
Cook time: 8 h 30 min
Total time: 8 h 55 min
Yield: 6 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup packed brown sugar; 1 tablespoon toasted sesame oil; 2 tablespoons gingerroot, peeled and finely chopped; 4 cloves garlic, finely chopped; 3 lb beef stew meat; 1/3 cup Gold Medal™ all-purpose flour; 4 tablespoons vegetable oil; 1 cup Progresso™ beef flavored broth (from 32-oz carton); 3/4 cup julienned carrots; 2 teaspoons cider vinegar; 1/4 cup green onions, sliced thinly on the diagonal; 1 teaspoon toasted sesame seed

Ingredients

1/2 cup soy sauce
1/2 cup packed brown sugar
1 tablespoon toasted sesame oil
2 tablespoons gingerroot, peeled and finely chopped
4 cloves garlic, finely chopped
3 lb beef stew meat
1/3 cup Gold Medal™ all-purpose flour
4 tablespoons vegetable oil
1 cup Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup julienned carrots
2 teaspoons cider vinegar
1/4 cup green onions, sliced thinly on the diagonal
1 teaspoon toasted sesame seed

PREP TIME 25m	COOK TIME 8h30m	TOTAL TIME 8h55m
YIELD 6 servings

Instructions

Spray 4-quart slow cooker with cooking spray.
In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic.
In large bowl, toss beef with flour to coat.
Discard any excess flour.
In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat.
Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned.
Transfer to slow cooker.
Repeat with remaining 2 tablespoons oil and half of beef.
Add broth to skillet; heat to boiling over medium-high heat, scraping up any brown bits at bottom of skillet.
Add to slow cooker; stir to combine.
Cover; cook on Low heat setting 8 to 10 hours or until beef is tender and sauce is thickened.
Add carrots and vinegar to slow cooker; stir to combine.
Cover; cook about 30 minutes or until carrots are tender.
Garnish with green onions and sesame seed.
Serve with cooked rice, if desired.