Skillet shrimp tikka masala Recipe

Name: Skillet shrimp tikka masala
Prep time: 10 min
Total time: 35 min
Yield: 4 to 6 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 3/4 cup quick-cooking brown rice; 1 400-mL jar tikka masala sauce, such as Patak's Original; 1 red bell pepper, chopped (2 cups); 1/4 tsp salt; 1/4 tsp pepper; 1 cup water; 1 cup frozen peas; 4 cups baby spinach; 450 g large frozen shrimp, thawed and peeled

Ingredients

1 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
3/4 cup quick-cooking brown rice
1 400-mL jar tikka masala sauce, such as Patak's Original
1 red bell pepper, chopped (2 cups)
1/4 tsp salt
1/4 tsp pepper
1 cup water
1 cup frozen peas
4 cups baby spinach
450 g large frozen shrimp, thawed and peeled

	PREP TIME 10m	TOTAL TIME 35m
YIELD 4 to 6 servings

Instructions

HEAT oil in a large frying pan over medium. Add onion and garlic. Cook until soft, 4 min. Stir in rice, tikka masala, bell pepper, salt, pepper and water. Bring to a boil. Reduce heat to medium-low. Cover and simmer until rice is almost cooked, about 15 min.
STIR in peas, spinach and shrimp. Cover and continue to cook until shrimp turn pink and rice is cooked, 5 to 6 min.

Dinner