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Slow Cooker Italian Beef Buns Recipe

Slow Cooker Italian Beef Buns
Source: villaggio

Ingredients

  • 1 cup (250 mL) Reduced sodium beef broth
  • 1/3 cup (80 mL) Brown sugar
  • ¼ cup (60 mL) Balsamic vinegar
  • 1 tbsp (15 mL) Soy sauce
  • ½ tsp (2 mL) Salt
  • ½ tsp (2 mL) Pepper
  • 3 Cloves garlic, minced
  • 3-4 lb (1.3-1.8 kg) Beef pot roast
  • 1 Red pepper, diced
  • 1 Onion, diced
  • 8 Villaggio® Crustini Buns, lightly toasted
PREP TIME
10m 		COOK TIME
6h 		TOTAL TIME
6h10m
YIELD
8

Instructions

  • WHISK together the first seven ingredients in a slow cooker. Add the beef roast, peppers and onion. Cover and cook for 6-8 hours on low heat or 4-5 hours on high or until the beef is very tender and falling apart. Shred the beef in the sauce using two forks.
  • SERVE piled high on the lightly toasted buns.

Tips

  • Garnish with red onion, arugula and horseradish if desired.

 

Dinner

A recipe from villaggio

https://www.flyers-on-line.com/data/recipes/2856/slow-cooker-italian-beef-buns.jpg

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