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Slow Cooker Italian Beef Buns Recipe
Ingredients
- 1 cup (250 mL) Reduced sodium beef broth
- 1/3 cup (80 mL) Brown sugar
- ¼ cup (60 mL) Balsamic vinegar
- 1 tbsp (15 mL) Soy sauce
- ½ tsp (2 mL) Salt
- ½ tsp (2 mL) Pepper
- 3 Cloves garlic, minced
- 3-4 lb (1.3-1.8 kg) Beef pot roast
- 1 Red pepper, diced
- 1 Onion, diced
- 8 Villaggio® Crustini Buns, lightly toasted
| PREP TIME 10m |
COOK TIME 6h |
TOTAL TIME 6h10m |
YIELD 8 |
|---|
Instructions
- WHISK together the first seven ingredients in a slow cooker. Add the beef roast, peppers and onion. Cover and cook for 6-8 hours on low heat or 4-5 hours on high or until the beef is very tender and falling apart. Shred the beef in the sauce using two forks.
- SERVE piled high on the lightly toasted buns.
Tips
- Garnish with red onion, arugula and horseradish if desired.
A recipe from villaggio
2018-06-27
https://www.flyers-on-line.com/data/recipes/2856/slow-cooker-italian-beef-buns.jpg
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