Tex Mex Casserole Recipe

Name: Tex Mex Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 - 8
Ingredients: 1 lb. ground beef; 1 package taco seasoning; 1 can cream of chicken soup; 2/3 cup water; corn chips, enough to cover the bottom of baking dish; 1 can Rotel tomatoes; 1 can black beans, drained; 1 can corn, drained; 2 cups Mexican blend cheese, shredded; 1 large tomato, diced; 2-3 green onions, chopped; sour cream

Ingredients

1 lb. ground beef
1 package taco seasoning
1 can cream of chicken soup
2/3 cup water
corn chips, enough to cover the bottom of baking dish
1 can Rotel tomatoes
1 can black beans, drained
1 can corn, drained
2 cups Mexican blend cheese, shredded
1 large tomato, diced
2-3 green onions, chopped
sour cream

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 6 - 8

Instructions

Preheat oven to 325 degrees.
Brown ground beef and drain. Add taco seasoning and water and simmer for a few minutes.
Stir in cream of chicken soup and simmer just a few more minutes.
Layer the bottom of a 9 x 13 baking dish with corn chips.
Spread the taco beef over the chips.
Add the Rotel tomatoes.
Layer with black beans and then corn.
Top with shredded cheese and cover with foil.
Bake for 30 minutes or until bubbly.
Garnish with diced tomatoes and green onions.
Add a dollop of sour cream to each serving.
Enjoy!