Californian veggie Buddha bowl Recipe

Ingredients

• 1 tbsp (15 ml) canola oil
• 1 bag California-style vegetables
• 1-2 cloves of garlic
• 1/3 c (80 ml) brown rice
• 6 oz (180 g) tempeh, julienned
• 1 tbsp (15 ml) fresh ginger, minced
• 1 tbsp (15 ml) soya sauce
• Homemade sesame dressing:
• 2 tbsp (30 ml) canola oil
• 1/2 tbsp (7 ml) grilled sesame oil
• 2 tbsp (30 ml) lemon or lime juice
• 1 tsp (5 ml) nutritional yeast
• 1 tbsp (15 ml) soya sauce
• 1/2 tbsp (7 ml) honey
• Red pepper flakes, to taste
• 2 tsp (10 ml) sesame seeds 
• 2 c (500 ml) mixed baby greens
• 2 green onions, chopped
• Fresh herbs, your choice or mixed (cilantro, mint, basil, etc.)