Beef Stroganoff in the Slow Cooker Recipe

Name: Beef Stroganoff in the Slow Cooker
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Ingredients: 650 g beef brisket trimmed cut into pieces; 2 tbs olive oil; 2 brown onions thinly sliced; 3 garlic cloves thinly sliced; 400 g mushrooms thickly sliced; 2 tbs plain flour; 1 tbs sweet paprika; 1 cup Massel Liquid Stock Beef Style; 1 tbs tomato paste; 1 tbs Worcestershire sauce; 1 1/2 tbs sour cream; 1 mashed potato *to serve; 2 tbs chives finely chopped

Ingredients

650 g beef brisket trimmed cut into pieces
2 tbs olive oil
2 brown onions thinly sliced
3 garlic cloves thinly sliced
400 g mushrooms thickly sliced
2 tbs plain flour
1 tbs sweet paprika
1 cup Massel Liquid Stock Beef Style
1 tbs tomato paste
1 tbs Worcestershire sauce
1 1/2 tbs sour cream
1 mashed potato *to serve
2 tbs chives finely chopped

PREP TIME 15m	COOK TIME 4h	TOTAL TIME 4h15m
YIELD 4

Instructions

Season beef. Heat 1 tablespoon of oil in a large frying pan over high heat. Cook beef in 2 batches, for 3 minutes each or until browned. Transfer to a 3L (12 cup) slow cooker.
Heat remaining oil in same pan over medium-high heat. Cook onion and mushrooms, stirring, for 5 minutes. Add garlic and flour and cook, stirring, for 1 minute. Transfer to cooker with paprika. Combine Massel Liquid Stock Beef Style, tomato paste and Worcestershire sauce in a jug until smooth. Pour over beef. Stir to combine. Cover and cook on high for 4 hours or until beef is tender. Stir in sour cream and season.
Serve with mashed potatoes or rice. Sprinkle with chives.

Dinner