Subscribe to our Newsletter

Loading…

Beef Stroganoff in the Slow Cooker Recipe

Beef Stroganoff in the Slow Cooker
Source: best recipes

Loading…

Ingredients

  • 650 g beef brisket trimmed cut into pieces
  • 2 tbs olive oil
  • 2 brown onions thinly sliced
  • 3 garlic cloves thinly sliced
  • 400 g mushrooms thickly sliced
  • 2 tbs plain flour
  • 1 tbs sweet paprika
  • 1 cup Massel Liquid Stock Beef Style
  • 1 tbs tomato paste
  • 1 tbs Worcestershire sauce
  • 1 1/2 tbs sour cream
  • 1 mashed potato *to serve
  • 2 tbs chives finely chopped
PREP TIME
15m
COOK TIME
4h
TOTAL TIME
4h15m
YIELD
4

Instructions

  • Season beef. Heat 1 tablespoon of oil in a large frying pan over high heat. Cook beef in 2 batches, for 3 minutes each or until browned. Transfer to a 3L (12 cup) slow cooker.
  • Heat remaining oil in same pan over medium-high heat. Cook onion and mushrooms, stirring, for 5 minutes. Add garlic and flour and cook, stirring, for 1 minute. Transfer to cooker with paprika. Combine Massel Liquid Stock Beef Style, tomato paste and Worcestershire sauce in a jug until smooth. Pour over beef. Stir to combine. Cover and cook on high for 4 hours or until beef is tender. Stir in sour cream and season.
  • Serve with mashed potatoes or rice. Sprinkle with chives.

Dinner

Loading…

A recipe from best recipes

https://www.flyers-on-line.com/data/recipes/2580/beef-stroganoff-in-the-slow-cooker.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com