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Shrimp Casserole Recipe
Ingredients
- To taste, salt and pepper
- 30 mL (2 tablespoons) fresh parsley, chopped
- 24 shrimps, shelled and deveined
- 125 mL (1/2 cup) white wine
- 10 mL (2 teaspoons) dried thyme, crushed
- 1 tomato, diced
- 1 carrot, sliced into rounds
- 1 green bell pepper, chopped
- 30 mL (2 tablespoons) olive oil
- 1 garlic clove,
- 1 onion,
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 4 portions |
|---|
Instructions
- Brown the onion and garlic in the olive oil for 2 to 3 minutes.
- Add the green pepper, carrot, and tomato, and sauté together for 3 to 4minutes.
- Incorporate the thyme, white wine, and shrimp.
- Cook for 3 minutes.
- Remove the shrimp and reduce the sauce.
- Return the shrimp to the pan.
- Sprinkle with parsley and serve with rice and black beans.
A recipe from Iga
2020-06-05
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