Broiled Mustard Crusted Tilapia with Charred Lemons Recipe

Name: Broiled Mustard Crusted Tilapia with Charred Lemons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 450 g (1 lb.) frozen tilapia, thawed; 2 mL (1/2 tsp.) salt; 30 mL (2 tbsp.) whole grain mustard; 60 mL (1/4 cup) fresh dill, coarsely chopped; Pepper to taste; 1 lemon, 1sliced

Ingredients

450 g (1 lb.) frozen tilapia, thawed
2 mL (1/2 tsp.) salt
30 mL (2 tbsp.) whole grain mustard
60 mL (1/4 cup) fresh dill, coarsely chopped
Pepper to taste
1 lemon, 1sliced

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Place oven rack in top position andpreheat broiler.
Pat fish dry with paper towel and place on a foil-lined baking sheet.
Season each fillet with salt and spread with mustard using the back of a spoon; sprinkle with dill and pepper.
Place lemon slices next to the fish in a single layer.
Broil for 8 to 12 min., or until fish is opaque and lemons are lightly charred and juicy.
Garnish with lemon.
Serve with rice and green beans.