One Pot Spaghetti Bolognese Recipe

Name: One Pot Spaghetti Bolognese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, diced (about 1/2 cup) (buy pre-cut to save prep time); 2 cloves garlic, minced; 1 jar (23.5 ounces) Prego® Original Pasta Sauce 645 mL; 1/4 cup dry red wine (if you'd rather not use the wine, replace with water or Campbell’s® Ready to Serve Low Sodium Beef Broth); 1/2 cup reduced fat (2%) milk; 1 3/4 cups water; 8 oz uncooked spaghetti or whole grain spaghetti, broken in half

Ingredients

1 lb lean ground beef
1 medium onion, diced (about 1/2 cup) (buy pre-cut to save prep time)
2 cloves garlic, minced
1 jar (23.5 ounces) Prego® Original Pasta Sauce 645 mL
1/4 cup dry red wine (if you'd rather not use the wine, replace with water or Campbell’s® Ready to Serve Low Sodium Beef Broth)
1/2 cup reduced fat (2%) milk
1 3/4 cups water
8 oz uncooked spaghetti or whole grain spaghetti, broken in half

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat a 12-inch nonstick skillet over medium-high heat.
Season the beef with salt and pepper.
Add the beef, onion and garlic and cook until the beef is well browned, stirring often to separate meat.
Pour off any fat.
Stir in the sauce, wine (or 1/4 cup water, if desired), milk, 1 3/4 cups water and uncooked spaghetti and heat to a boil.
Press the spaghetti down so that it cooks in the sauce mixture.
Cook, uncovered at medium-high heat until the spaghetti is tender, stirring occasionally.
The spaghetti should be al dente at about 12 minutes.
Sprinkle with grated Parmesan cheese before serving, if desired.