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Baked Cheesy Meatballs Recipe

Baked Cheesy Meatballs
Source: best recipes

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Ingredients

  • 1 tbs olive oil
  • 1 brown onion medium diced
  • 2 garlic cloves crushed
  • 820 g canned diced tomatoes
  • 850 g beef mince
  • 2 tbs basil chopped
  • 2 tbs oregano chopped
  • 2/3 cup parmesan finely grated
  • 200 g fetta
  • 160 g bocconcini coarsely chopped
PREP TIME
10m
COOK TIME
45m
TOTAL TIME
55m
YIELD
6

Instructions

  • Preheat oven to 220C or 200C fan-forced. Lightly grease a 2 litre ovenproof dish.
  • Heat oil in a large saucepan over moderately high heat. Add onion and garlic, and cook and stir for 5 minutes, or until onion softens.
  • Add tomatoes. Reduce heat and simmer, uncovered for 8-10 minutes, or until sauce thickens slightly.
  • Meanwhile, place mince, basil, oregano and half the parmesan in a large bowl.
  • Using clean hands, mix well to combine. Divide into 18 portions. Cut fetta into 18 equal pieces.
  • For each meatball, flatten a mince portion slightly and top with a piece of fetta.
  • Shape mince around cheese to enclose and form a ball. Place in prepared pan.
  • Pour tomato mixture over meatballs, then sprinkle with bocconcini.
  • Bake for 20-25 minutes, or until cheese melts and meatballs are cooked. Serve with mashed potato and green beans if desired.

Dinner

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A recipe from best recipes

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