Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

"Man Catching" Fried Chicken with Honey-Pecan Glaze Recipe

Source: my recipes

Loading…

Ingredients

  • 4 1/2 pounds chicken pieces (breast, drumsticks, and thighs)
  • 2 cups buttermilk
  • 1 large egg Vegetable oil
  • 2 cups self-rising flour
  • 1 tablespoon salt
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup butter
  • 1/4 cup plus
  • 2 1/2 Tbsp. honey
  • 1/2 cup pecans, coarsely chopped

Instructions

  • Place chicken pieces in a 13- x 9-inch baking dish. Whisk together buttermilk and egg until blended; pour over chicken.
  • Cover and chill 1 to 8 hours, turning chicken after 30 minutes. Pour vegetable oil to depth of 1 1/2 inches into a cast-iron Dutch oven; heat over medium heat to 340°.
  • Whisk together flour, salt, ground red pepper, garlic powder, and ground black pepper in a shallow dish.
  • Dredge chicken in flour mixture, shaking off excess. Fry chicken, in 2 batches, in hot oil 20 to 22 minutes or until done, turning occasionally. Drain on a wire rack over paper towels.
  • Place on a wire rack in a jelly-roll pan, and keep warm in a 200° oven.
  • Melt butter in a small saucepan over medium heat; whisk in honey until blended.
  • Stir in pecans; bring mixture to a boil, whisking often. Reduce heat to low, and cook, stirring occasionally, 8 to 10 minutes or until slightly thickened.
  • Drizzle over chicken, and serve immediately.

Dinner

Loading…

A recipe from my recipes

Find, Shop & Save by Category