Indian Tandoori Chicken Recipe

Name: Indian Tandoori Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken, cut into pieces; 1 teaspoon salt; 1 lemon, juiced; 1 1/4 cups plain yogurt; 1/2 onion, finely chopped; 1 clove garlic, minced; 1 teaspoon grated fresh ginger root; 2 teaspoons garam masala; 1 teaspoon cayenne pepper; 1 teaspoon yellow food coloring; 1 teaspoon red food coloring; 2 teaspoons finely chopped cilantro; 1 lemon, cut into wedges

Ingredients

2 pounds chicken, cut into pieces
1 teaspoon salt
1 lemon, juiced
1 1/4 cups plain yogurt
1/2 onion, finely chopped
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 teaspoons garam masala
1 teaspoon cayenne pepper
1 teaspoon yellow food coloring
1 teaspoon red food coloring
2 teaspoons finely chopped cilantro
1 lemon, cut into wedges

PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. Sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.
In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).
Preheat an outdoor grill for medium high heat, and lightly oil grate.
Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.

Dinner