Easy Chicken Carbonara Recipe

Name: Easy Chicken Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 package (340 g) uncooked spaghetti; 4 tbsp (60 mL) olive oil; 1 lb (454 g) boneless, skinless chicken breast, cut into bite size pieces; 1 medium onion, diced; 3 cloves garlic, minced; 1 can CAMPBELL'S® Condensed Cream of Bacon Soup; 1 cup (250 mL) milk; 1/4 cup (60 mL) grated Parmesan cheese; 1/4 cup (60 mL) chopped fresh basil (optional)

Ingredients

1 package (340 g) uncooked spaghetti
4 tbsp (60 mL) olive oil
1 lb (454 g) boneless, skinless chicken breast, cut into bite size pieces
1 medium onion, diced
3 cloves garlic, minced
1 can CAMPBELL'S® Condensed Cream of Bacon Soup
1 cup (250 mL) milk
1/4 cup (60 mL) grated Parmesan cheese
1/4 cup (60 mL) chopped fresh basil (optional)

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Cook spaghetti according to package directions; drain, return to pot and keep warm.
Meanwhile, in large nonstick skillet, heat 2 tsp (10 mL) of the oil over medium heat; cook chicken, stirring occasionally, for 5 minutes or until light golden. Remove to plate.
Heat remaining 2 tsp (10 mL) oil in pan; cook mushrooms, onion, and garlic, 5 minutes or until softened. Stir in soup and milk. Bring to simmer. Return chicken to the pan. Reduce heat and simmer for 4-5 minutes or until chicken is cooked through.
Pour sauce mixture over spaghetti, tossing to coat. Sprinkle with cheese and basil (optional).

Dinner