Beef and Bean Pot Pie Recipe

Name: Beef and Bean Pot Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (500 g) lean ground beef; 1 can (14 FL oz/398 mL) pork and beans; 1 cup (250 mL) tomato sauce; 3 tbsp (45 mL) packed brown sugar; 2 tsp (10 mL) dried minced onion; 1 cup (250 mL) Bisquick* Mix; 3 tbsp (45 mL) boiling water; 1 tbsp (15 mL) ketchup

Ingredients

1 lb (500 g) lean ground beef
1 can (14 FL oz/398 mL) pork and beans
1 cup (250 mL) tomato sauce
3 tbsp (45 mL) packed brown sugar
2 tsp (10 mL) dried minced onion
1 cup (250 mL) Bisquick* Mix
3 tbsp (45 mL) boiling water
1 tbsp (15 mL) ketchup

PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Heat oven to 375ºF.
Grease bottom and side of 1 1/2-quart round casserole with shortening.
In 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain.
Stir in beans, tomato sauce, brown sugar and onion.
Pour into casserole; set aside.
In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes.
On surface dusted with Bisquick mix, gently roll dough in Bisquick to coat.
Shape dough into ball; knead about 10 times or until smooth.
Pat ball into 7 1/2-inch round or round the size of top of casserole.
Place on beef mixture in casserole.
Bake uncovered 15 to 20 minutes or until crust is light brown.