Seafood with Udon Noodles Recipe

Name: Seafood with Udon Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: serving for 4 servings
Ingredients: 1 tbsp soy sauce; 2 tsp fresh ginger, grated; 2 tbsp sweet chilli sauce; 1 tsp Garlic Powder; 1 lime, zest and juice; 2 tsp cornflour; 500g seafood mix; 400g fresh udon noodles; 2 tsp olive oil or cooking spray; 4 (100g) spring onions, sliced; 1/4 cup (10g) coriander leaves; 1 tbsp fresh lime juice, extra; rocket, snow pea shoots, baby spinach, fresh herbs, to serve; toasted sesame seeds, to garnish

Ingredients

1 tbsp soy sauce
2 tsp fresh ginger, grated
2 tbsp sweet chilli sauce
1 tsp Garlic Powder
1 lime, zest and juice
2 tsp cornflour
500g seafood mix
400g fresh udon noodles
2 tsp olive oil or cooking spray
4 (100g) spring onions, sliced
1/4 cup (10g) coriander leaves
1 tbsp fresh lime juice, extra
rocket, snow pea shoots, baby spinach, fresh herbs, to serve
toasted sesame seeds, to garnish

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD serving for 4 servings

Instructions

Place first 6 ingredients in a medium bowl and mix to combine. Add seafood and mix well.
Place noodles in a large bowl, cover with boiling water and stand for 3 minutes.
Heat oil in a large non-stick frying pan. Add seafood mixture and cook over a moderate heat for 3 minutes, stirring gently.
Add drained noodles and spring onions. Simmer for a further minute.
Remove from heat, stir in coriander and extra lime juice.
To serve, arrange rocket leaves, snow pea shoots, baby spinach and herbs on a serving dish. Top with seafood mixture and sprinkle over toasted sesame seeds.