Hamburger Potato Cheese Casserole Recipe

Name: Hamburger Potato Cheese Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 4-5 large potatoes; 1 lb lean ground beef; ½ cup chopped onion; 1 teaspoon garlic powder; 1 can cream of mushroom soup; 1 cup milk; 12 slices cheddar cheese; Salt and pepper to taste; Parsley chopped, for garnish

Ingredients

4-5 large potatoes
1 lb lean ground beef
½ cup chopped onion
1 teaspoon garlic powder
1 can cream of mushroom soup
1 cup milk
12 slices cheddar cheese
Salt and pepper to taste
Parsley chopped, for garnish

PREP TIME 15m	COOK TIME 1h10m	TOTAL TIME 1h25m
YIELD 6

Instructions

Preheat oven to 350 degrees
Peel and slice potatoes, set aside
In a medium skillet over medium heat, brown the ground beef and onion, let simmer for 5-10 minutes, set aside
In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt and pepper to taste, mix well
Spray 9x13 baking dish with nonstick spray
Layer half of the potatoes in the bottom of the prepared baking dish
Top with half the ground beef mixture
Pour half the soup mixture over the ground beef
Top with sliced cheddar cheese
Repeat with second layer, top with remaining sliced cheese
Cover with aluminum foil and place in preheat oven
Bake for 45-50 minutes, remover foil and bake another 15-20 minutes until potatoes are fork tender
Remove for the oven and let casserole stand for about 10 minutes
Top with parsley for garnish
Slice and serve