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Hamburger Potato Cheese Casserole Recipe

Hamburger Potato Cheese Casserole
Source: yummiest food

Ingredients

  • 4-5 large potatoes
  • 1 lb lean ground beef
  • ½ cup chopped onion
  • 1 teaspoon garlic powder
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 12 slices cheddar cheese
  • Salt and pepper to taste
  • Parsley chopped, for garnish
PREP TIME
15m
COOK TIME
1h10m
TOTAL TIME
1h25m
YIELD
6

Instructions

  • Preheat oven to 350 degrees
  • Peel and slice potatoes, set aside
  • In a medium skillet over medium heat, brown the ground beef and onion, let simmer for 5-10 minutes, set aside
  • In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt and pepper to taste, mix well
  • Spray 9x13 baking dish with nonstick spray
  • Layer half of the potatoes in the bottom of the prepared baking dish
  • Top with half the ground beef mixture
  • Pour half the soup mixture over the ground beef
  • Top with sliced cheddar cheese
  • Repeat with second layer, top with remaining sliced cheese
  • Cover with aluminum foil and place in preheat oven
  • Bake for 45-50 minutes, remover foil and bake another 15-20 minutes until potatoes are fork tender
  • Remove for the oven and let casserole stand for about 10 minutes
  • Top with parsley for garnish
  • Slice and serve

Dinner

A recipe from yummiest food

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