Horsemeat Burger with Feta Cheese Recipe

Name: Horsemeat Burger with Feta Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 60 mL (1/4 cup) tzatziki; 30 mL (2 tablespoons) black olives, pitted and finely chopped (optional); 4 hamburger buns; 1 tomato, diced; 2 lettuce leaves, shredded; To taste, Salt and pepper; 45 mL (3 tablespoons) fresh parsley, chopped; 1/2 onion, finely chopped; 60 mL (1/4 cup) feta, crumbled; 450 g (1 lb) ground horsemeat

Ingredients

60 mL (1/4 cup) tzatziki
30 mL (2 tablespoons) black olives, pitted and finely chopped (optional)
4 hamburger buns
1 tomato, diced
2 lettuce leaves, shredded
To taste, Salt and pepper
45 mL (3 tablespoons) fresh parsley, chopped
1/2 onion, finely chopped
60 mL (1/4 cup) feta, crumbled
450 g (1 lb) ground horsemeat

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Combine the horsemeat, feta, onion and parsley in a bowl.
Season to taste.
Make four hamburger patties.
Barbecue on medium heat for 8 to 10 minutes or until the internal temperature reaches 70?C (160?F).
Turn over half-way through the cooking time.
While the hamburgers are cooking, toast the buns.
Place each ham-burger on a bun.
Garnish with lettuce, tomatoes, tzatziki, and black olives.