Caribbean Grilled Pork with Tropical Salsa Recipe

Ingredients

For salsa:

• 1 small pineapple, peeled, cored and diced (about 2 cups/500 mL)
• 1 medium orange, peeled and diced
• 2 Tbsp (30 mL) fresh cilantro, minced juice of half a fresh lime

For meat:

• ½ Tbsp (7 mL) sucralose brown sugar blend
• 2 tsp (10 mL) minced garlic
• 2 tsp (10 mL) minced ginger
• 2 tsp (10 mL) ground cumin
• 2 tsp (10 mL) ground coriander
• ½ tsp (2 mL) turmeric
• 2 Tbsp (30 mL) canola oil, plus more to oil the grill
• 6 pork loin chops