Lattice-Topped French Onion and Chicken Rice Bake Recipe

Name: Lattice-Topped French Onion and Chicken Rice Bake
Prep time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1/2 cup butter; 4 cups halved and thickly sliced sweet onions (about 2 large onions); 1 1/2 cups uncooked instant white rice; 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 tablespoon Worcestershire sauce; 2 cups shredded deli rotisserie chicken; 1 cup shredded Swiss cheese (4 oz); 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 1 tablespoon butter, melted; 1/2 teaspoon dried thyme leaves

Ingredients

1/2 cup butter
4 cups halved and thickly sliced sweet onions (about 2 large onions)
1 1/2 cups uncooked instant white rice
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
2 cups shredded deli rotisserie chicken
1 cup shredded Swiss cheese (4 oz)
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1 tablespoon butter, melted
1/2 teaspoon dried thyme leaves

PREP TIME 40m	TOTAL TIME 1h10m
YIELD 8 servings

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, melt 1/2 cup butter over medium-high heat until sizzling. Cook onions in butter 15 to 20 minutes, stirring frequently, until onions are very soft and golden brown.
Stir in rice; cook 2 to 3 minutes, stirring frequently, until toasted. Stir in broth and Worcestershire sauce. Heat to simmering, stirring occasionally. Stir in chicken; cook 3 to 4 minutes or until heated. Stir in cheese, mixing to combine. Transfer hot mixture to baking dish; cover and keep warm.
Unroll dough on work surface; cut lengthwise into 8 strips. Arrange 4 strips lengthwise on top of filling. Cut remaining 4 in half, and lay crosswise on top of other strips to form a lattice design over chicken mixture. Brush dough with 1 tablespoon melted butter; sprinkle thyme on top.
Bake 18 to 22 minutes or until filling is bubbly and crust is deep golden brown. Let stand 5 minutes before serving.

Dinner