Sweet Chili Ginger Chicken Recipe

Ingredients

1/4 cup (60 mL) all-purpose flour
1 tsp (5 mL) fresh cracked black pepper
1 lb (454 g) chicken breast
3 tbsp (45 mL) olive oil
1 large onion, cut into slices
2 tsp (10 mL) ginger root, grated and fresh
2 tbsp (30 mL) garlic, minced
1 cup (250 mL) CAMPBELL’S Stock First ® Chicken stock
1 cup (250 mL) sweet chili sauce
2 green onion, diagonally sliced
1 1/2 cups (375 mL) snow peas, trimmed

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Combine flour with black pepper. Add chicken and toss in seasoned flour. Shake off excess and set aside.
Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes until browned. Remove from pan and set aside.
Add 1 tbsp of oil to skillet and heat to medium-high. Add onion and cook for 2 minutes. Add ginger and garlic and cook for another 2 minutes.
In a mixing bowl combine the stock and sweet chili sauce. Pour over onion mixture and cook,stirring for 2 minutes until sauce is well combined.
Add the chicken and cook stirring for 2 minutes until heated through. Add snow peas and half the spring onions and cook for a minute. Garnish with remaining spring onions.

Recipe tips
For a thicker sauce you can add 1 tbsp of corn starch if desired
Season with soy sauce to taste.

Dinner