1/4 cup (60 mL) all-purpose flour
1 tsp (5 mL) fresh cracked black pepper
1 lb (454 g) chicken breast
3 tbsp (45 mL) olive oil
1 large onion, cut into slices
2 tsp (10 mL) ginger root, grated and fresh
2 tbsp (30 mL) garlic, minced
1 cup (250 mL) CAMPBELL’S Stock First ® Chicken stock
1 cup (250 mL) sweet chili sauce
2 green onion, diagonally sliced
1 1/2 cups (375 mL) snow peas, trimmed
PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 4 servings |
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Recipe tips
For a thicker sauce you can add 1 tbsp of corn starch if desired
Season with soy sauce to taste.
A recipe from campbells