BBQ Mango Cheeks with Lamb Recipe

Name: BBQ Mango Cheeks with Lamb
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 mangoes; 8 lamb cutlets; 1 splash vegetable oil; 1 pinch salt and pepper *to season; 1 red long chilli finely sliced; 1 cup coriander leaves; 1 lime juiced; 1 tsp brown sugar *to taste

Ingredients

2 mangoes
8 lamb cutlets
1 splash vegetable oil
1 pinch salt and pepper *to season
1 red long chilli finely sliced
1 cup coriander leaves
1 lime juiced
1 tsp brown sugar *to taste

PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4

Instructions

Start by making a mango hedgehog, but without turning mango cheeks inside out.
Heat and lightly oil a BBQ hotplate, add the lamb (seasoned with salt and pepper) and mango cheeks making sure the mango is flesh side down.
Cook lamb to your liking and the mango until it is caramelised.
Dressing: Combine chilli, coriander, lime juice and stir in sugar to taste.
To serve, turn mango cheeks inside out and place on a large platter with cooked lamb, then drizzle with dressing and serve.

Dinner