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Grilled Cheddar Burgers and Veggies Packs Recipe
Ingredients
- 1 pound lean ground beef
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 tablespoon Worcestershire sauce
- 2 medium green onions, chopped (2 tablespoons)
- 1 teaspoon peppered seasoned salt
- 2 medium yellow Yukon potatoes, thinly sliced
- 1 1/2 cups baby-cut carrots
- 12 cherry tomatoes, cut in half, if desired
- 4 medium green onions, sliced (1/4 cup)
- 1/2 teaspoon peppered seasoned salt
| PREP TIME 20m |
COOK TIME 20m |
TOTAL TIME 40m |
YIELD 4 servings |
|---|
Instructions
- Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
- Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.
A recipe from Betty Crocker
2018-08-17
https://www.flyers-on-line.com/data/recipes/3428/grilled-cheddar-burgers-and-veggies-packs.jpg
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