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Grilled Cheddar Burgers and Veggies Packs Recipe

Grilled Cheddar Burgers and Veggies Packs
Source: Betty Crocker

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Ingredients

  • 1 pound lean ground beef
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 tablespoon Worcestershire sauce
  • 2 medium green onions, chopped (2 tablespoons)
  • 1 teaspoon peppered seasoned salt
  • 2 medium yellow Yukon potatoes, thinly sliced
  • 1 1/2 cups baby-cut carrots
  • 12 cherry tomatoes, cut in half, if desired
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 teaspoon peppered seasoned salt
PREP TIME
20m
COOK TIME
20m
TOTAL TIME
40m
YIELD
4 servings

Instructions

  • Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
  • Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

Dinner

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A recipe from Betty Crocker

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