1 lb. (450 g) boneless skinless chicken breast s, cut into strips
1/2 cup each green and red pepper strips
1/2 cup sliced onions
4 large flour tortillas
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
PREP TIME
30m
COOK TIME
12m
TOTAL TIME
18m
YIELD 4 servings, 1 quesadilla (193 g) each
Instructions
Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Remove from skillet.
Carefully wipe skillet clean with paper towel.
Spoon 1/4 of the chicken mixture onto half of each tortilla.
Top with cheese; fold in half.
Cook, in batches, in skillet 2 min. on each side or until quesadillas are evenly browned on both sides and cheese is melted.