Mexican Rice Recipe

Name: Mexican Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings.
Ingredients: 1 onion , chopped; 1/2 lb. lean ground beef; 2 Tbsp. chili powder; 1 tsp. ground cumin; 1 can (19 oz/540 mL) black beans or kidney beans, drained; 1-1/2 cups each: instant white rice , tomato juice and frozen corn kernels; 1/3 cup each: chopped fresh cilantro leaves and grated Cracker Barrel Light Old Cheddar Cheese

Ingredients

1 onion , chopped
1/2 lb. lean ground beef
2 Tbsp. chili powder
1 tsp. ground cumin
1 can (19 oz/540 mL) black beans or kidney beans, drained
1-1/2 cups each: instant white rice , tomato juice and frozen corn kernels
1/3 cup each: chopped fresh cilantro leaves and grated Cracker Barrel Light Old Cheddar Cheese

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD Makes 4 servings.

Instructions

1. BROWN onion and beef in large saucepan. Stir in remaining ingredients except cheese. Bring to a boil.
2. STIR in rice and cilantro. Cover; remove from heat and let stand 5 min.
3. SPRINKLE with cheese and cover and let stand until cheese melts.

Dinner