Ciabatta pizza with Amoré pepperoni, caramelized onions and arugula salad Recipe
350 g Olymel Amoré pepperoni
1 ciabatta-style baguette
350 g grated pizza cheese mix
200 ml marinara sauce
1 large onion, chopped
100 g arugula leaves
8 fresh basil leaves, shredded with scissors
45 ml (3 tablespoons) olive oil
15 ml (1 tablespoon) balsamic vinegar
2 tablespoons parmesan shavings
salt and freshly ground pepper
Preheat oven to 400° F. (205° C.).
Warm a little olive oil in a frying pan, add chopped onion and cook, stirring, until onions are caramelized. Season with oregano, salt and freshly ground pepper. Set aside.
Cut the ciabatta-style baguette in half lengthwise. Brush the outside with olive oil. Place on a baking sheet and top with tomato sauce, caramelized onions, pepperoni and basil, ending with the cheese. Bake in the oven until cheese has browned. Cut into four equal pieces.
Place arugula in a bowl and combine with parmesan, remaining olive oil and balsamic vinegar. Add salt and pepper and top ciabattas with arugula salad.