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Ciabatta pizza with Amoré pepperoni, caramelized onions and arugula salad Recipe

Ciabatta pizza with Amoré pepperoni, caramelized onions and arugula salad
Source: olymel

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Ingredients

  • 350 g Olymel Amoré pepperoni
  • 1 ciabatta-style baguette
  • 350 g grated pizza cheese mix
  • 200 ml marinara sauce
  • 1 large onion, chopped
  • 100 g arugula leaves
  • 8 fresh basil leaves, shredded with scissors
  • 45 ml (3 tablespoons) olive oil
  • 15 ml (1 tablespoon) balsamic vinegar
  • 2 tablespoons parmesan shavings
  • dried oregano
  • salt and freshly ground pepper
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD
4

Instructions

  • Preheat oven to 400° F. (205° C.).
  • Warm a little olive oil in a frying pan, add chopped onion and cook, stirring, until onions are caramelized. Season with oregano, salt and freshly ground pepper. Set aside.
  • Cut the ciabatta-style baguette in half lengthwise. Brush the outside with olive oil. Place on a baking sheet and top with tomato sauce, caramelized onions, pepperoni and basil, ending with the cheese. Bake in the oven until cheese has browned. Cut into four equal pieces.
  • Place arugula in a bowl and combine with parmesan, remaining olive oil and balsamic vinegar. Add salt and pepper and top ciabattas with arugula salad.

Dinner

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A recipe from olymel

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