Mediterranean Frittata Recipe

Name: Mediterranean Frittata
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4-6 servings
Ingredients: 15 mL (1 tbsp.) olive oil; 3 small potatoes, grated; 1 yellow onion, chopped; To taste, salt and pepper; 375 mL (1½ cups) frozen spinach, chopped; 8 eggs; 250 mL (1 cup) milk; 15 mL (1 tbsp.) dried oregano; 250 mL (1 cup) cheddar cheese, grated (about 100 g); 1 italian tomato, sliced

Ingredients

15 mL (1 tbsp.) olive oil
3 small potatoes, grated
1 yellow onion, chopped
To taste, salt and pepper
375 mL (1½ cups) frozen spinach, chopped
8 eggs
250 mL (1 cup) milk
15 mL (1 tbsp.) dried oregano
250 mL (1 cup) cheddar cheese, grated (about 100 g)
1 italian tomato, sliced

PREP TIME 15m	COOK TIME 1h5m	TOTAL TIME 1h20m
YIELD 4-6 servings

Instructions

Preheat oven to 190°C (375°F).
Heat oil in a skillet and sauté potatoes and the onion until potatoes are tender, about 5 minutes.
Salt and pepper to taste and then place mixture in the bottom of an ovenproof pie plate.
Place spinach in a small bowl and thaw for 1 minute in the microwave.
Set aside.
Use a fork to beat the eggs and milk together in a large bowl.
Add the oregano, cheese, and spinach.
Mix well and then pour the mixture over the potatoes.
Top the frittata with tomato slices.
Bake in the oven for 45 to 60 minutes, or until the eggs are cooked.