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Mediterranean Frittata Recipe

Mediterranean Frittata
Source: Iga

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Ingredients

  • 15 mL (1 tbsp.) olive oil
  • 3 small potatoes, grated
  • 1 yellow onion, chopped
  • To taste, salt and pepper
  • 375 mL (1½ cups) frozen spinach, chopped
  • 8 eggs
  • 250 mL (1 cup) milk
  • 15 mL (1 tbsp.) dried oregano
  • 250 mL (1 cup) cheddar cheese, grated (about 100 g)
  • 1 italian tomato, sliced
PREP TIME
15m
COOK TIME
1h5m
TOTAL TIME
1h20m
YIELD
4-6 servings

Instructions

  • Preheat oven to 190°C (375°F).
  • Heat oil in a skillet and sauté potatoes and the onion until potatoes are tender, about 5 minutes.
  • Salt and pepper to taste and then place mixture in the bottom of an ovenproof pie plate.
  • Place spinach in a small bowl and thaw for 1 minute in the microwave.
  • Set aside.
  • Use a fork to beat the eggs and milk together in a large bowl.
  • Add the oregano, cheese, and spinach.
  • Mix well and then pour the mixture over the potatoes.
  • Top the frittata with tomato slices.
  • Bake in the oven for 45 to 60 minutes, or until the eggs are cooked.

Dinner

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A recipe from Iga

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