Cremini Mushroom Pasta Recipe

Name: Cremini Mushroom Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 LB FETTUCINE OR LINGUINE; 1/4 CUP OLIVE OIL; 5 CLOVES GARLIC, MINCED; 2/3 CUP SHALLOTS, FINELY CHOPPED; 7 CUPS CREMINI MUSHROOMS, SLICED; 3 TBSP UNBLEACHED ALL-PURPOSE FLOUR; 3 CUPS SILK UNSWEET ALMONDMILK; 1 TBSP NUTRITIONAL YEAST; 2 CUPS FROZEN PEAS, THAWED; SALT AND PEPPER; 1/3 CUP FRESH PARSLEY, CHOPPED (OPTIONAL)

Ingredients

1 LB FETTUCINE OR LINGUINE
1/4 CUP OLIVE OIL
5 CLOVES GARLIC, MINCED
2/3 CUP SHALLOTS, FINELY CHOPPED
7 CUPS CREMINI MUSHROOMS, SLICED
3 TBSP UNBLEACHED ALL-PURPOSE FLOUR
3 CUPS SILK UNSWEET ALMONDMILK
1 TBSP NUTRITIONAL YEAST
2 CUPS FROZEN PEAS, THAWED
SALT AND PEPPER
1/3 CUP FRESH PARSLEY, CHOPPED (OPTIONAL)

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Prepare pasta according to package directions.
In a large skillet over medium heat, disperse olive oil.
Add garlic, shallots, mushrooms and a pinch of salt and pepper.
Stir occasionally until mushrooms are tender, then reduce heat to low.
Add flour over the mushrooms and stir for one minute allowing them to coat. Bring heat up to medium-high.
Add Silk and stir occasionally until the sauce thickens.
Remove skillet from heat and stir in nutritional yeast and peas.
Wait until peas are heated to serve.
Add the pasta to the mushroom sauce and toss to coat and serve.
Garnish with parsley if desired.