SPICY CHIPOTLE CHICKEN BROWN RICE & QUINOA Recipe

Name: SPICY CHIPOTLE CHICKEN BROWN RICE & QUINOA
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Yield: 4
Ingredients: 3 Tbsp. (45 mL) vegetable oil, divided; 2 bell peppers (1 each red and green), thinly sliced; 1 cup (250 mL) frozen corn; 1 lb. (450 g) boneless, skinless chicken breasts, sliced (season with salt & pepper, if you'd like); 1 Tbsp. (15 mL) flour; 2 cups (500 mL) water; 1 package Knorr® One Skillet Meals – Spicy Chipotle Chicken Brown Rice & Quinoa

Ingredients

3 Tbsp. (45 mL) vegetable oil, divided
2 bell peppers (1 each red and green), thinly sliced
1 cup (250 mL) frozen corn
1 lb. (450 g) boneless, skinless chicken breasts, sliced (season with salt & pepper, if you'd like)
1 Tbsp. (15 mL) flour
2 cups (500 mL) water
1 package Knorr® One Skillet Meals – Spicy Chipotle Chicken Brown Rice & Quinoa

	PREP TIME 10m	COOK TIME 31m	TOTAL TIME 41m
YIELD 4

Instructions

HEAT 1 Tbsp. (15 mL) of the oil in a large nonstick skillet over medium-high heat and cook your peppers and corn 6 minutes.
REMOVE everything from skillet and set aside.
ADD remaining oil to the same skillet. Toss your chicken with flour and then cook for 3 minutes until browned. (Chicken will continue to thoroughly cook with the brown rice & quinoa.)
Add water and contents of Knorr® One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender. (For perfectly cooked brown rice & quinoa, make sure to keep covered.)
STIR in your reserved peppers and corn. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!

Dinner