Mushroom & Cauliflower Rigatoni Recipe

Name: Mushroom & Cauliflower Rigatoni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: serving for 4 servings
Ingredients: 2 tbsp olive oil; 3 tsp minced garlic; 1/2 (300g) cauliflower, chopped; 500g mushrooms, sliced; 250g dry rigatoni pasta; 1 cup (250mL) boiling water; 2 pkts MAGGI Cheese Sauce; 1 cup (250mL) milk; 1/2 cup (40g) parmesan cheese, grated

Ingredients

2 tbsp olive oil
3 tsp minced garlic
1/2 (300g) cauliflower, chopped
500g mushrooms, sliced
250g dry rigatoni pasta
1 cup (250mL) boiling water
2 pkts MAGGI Cheese Sauce
1 cup (250mL) milk
1/2 cup (40g) parmesan cheese, grated

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD serving for 4 servings

Instructions

Heat oil in a large frying pan, add garlic and cauliflower, fry for 4-5 minutes or until brown, then add mushrooms and fry further 2 minutes.
Meanwhile cook pasta according pack instructions. Drain
Add both MAGGI Cheese Sauce packets to a large jug, add boiling water and mix with a fork until smooth, add milk with mixing.
Pour cheese sauce mix into frying pan, bring to the boil stir through pasta, serve.

Dinner