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Niçoise Tuna Pizza Recipe

Niçoise Tuna Pizza
Source: Clover Leaf

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Ingredients

  • 1 (400 g) original gourmet style flatbread
  • 1/2 cup (125 mL) prepared pesto sauce
  • 1medium tomato, thinly sliced
  • 1 (170 g) Clover Leaf Solid White Tuna, drained
  • 1/4 cup (50 mL) sliced pitted ripe olives
  • 1 tbsp (15 mL) olive oil
  • 2 tbsp (30 mL) grated Parmesan cheese
PREP TIME
15m
COOK TIME
12m
TOTAL TIME
27m
YIELD
4 servings

Instructions

  • Spread flatbread evenly with pesto.
  • Arrange tomatoes, tuna broken in chunks and olives over top.
  • Drizzle oil over top and sprinkle with cheese.
  • Bake at 375°F (190°C) 10-12 minutes or until heated through.

Tips :

  • Leftover, cooked sliced potatoes may also be arranged on pizza for authentic Niçoise flavour. It's really good!
  • For an even lighter pizza, use the thin crust flatbread.

Dinner

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A recipe from Clover Leaf

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