Shrimp Scampi with Pasta Recipe

Name: Shrimp Scampi with Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package linguine pasta; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 2 shallots, finely diced; 2 cloves garlic, minced; 1 pinch red pepper flakes (optional); 1 pound shrimp, peeled and deveined; 1 pinch kosher salt and freshly ground pepper; 1/2 cup dry white wine; 1 lemon, juiced; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1/4 cup finely chopped fresh parsley leaves; 1 teaspoon extra-virgin olive oil, or to taste

Ingredients

1 (16 ounce) package linguine pasta
2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes (optional)
1 pound shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
1/2 cup dry white wine
1 lemon, juiced
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1/4 cup finely chopped fresh parsley leaves
1 teaspoon extra-virgin olive oil, or to taste

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.
Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.
Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes.
Remove shrimp from skillet and keep warm.
Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.
Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.
Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper.
Drizzle with 1 teaspoon olive oil to serve.