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Snow peas and red pepper salad and my family’s best ever surprise party Recipe

Snow peas and red pepper salad and my family’s best ever surprise party
Source: crosbys

Ingredients

  • ¾ lb. snow peas
  • ½ lb. mushrooms, sliced
  • 1 small sweet red pepper, cut into strips
  • 1 Tbsp. sesame seeds
  • Walnut orange dressing:
  • 1 small clove of garlic, pressed
  • ½ cup orange juice
  • 2 tsp. Crosby’s Fancy Molasses
  • 3 Tbsp. cider vinegar or white wine vinegar
  • 2 Tbsp. walnut oil (or olive oil)
  • Pinch of salt and a few grinds of black pepper
PREP TIME
20m
TOTAL TIME
20m
YIELD
2

Instructions

  • Top and string peas.
  • Blanch peas in boiling water for 1 ½ to two minutes.
  • Drain and rinse immediately under cold water. Dry thoroughly.
  • In ungreased skillet over medium heat toast the sesame seeds until lightly browned, shaking the pan often
  • Combine dressing ingredients in a jar with a tight fitting lid and shake until well combined (or whisk together in a bowl)
  • Toss vegetables with dressing and sprinkle with the sesame seeds.
  • Serve immediately.
  • Many dear friends and family who were at that party years ago are no longer with us. It’s a good reminder to celebrate with people who are special to you every chance you get.

 


Dinner

A recipe from crosbys

https://www.flyers-on-line.com/data/recipes/2199/snow-peas-and-red-pepper-salad-and-my-family-s-best-ever-surprise-party.jpg

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