Pork Chops with Radishes and Charred Scallions Recipe

Name: Pork Chops with Radishes and Charred Scallions
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 tablespoon aniseed or fennel seeds; 4 (1-inch-thick) bone-in pork chops (about 4 pounds total), patted dry; Kosher salt, freshly ground pepper; 1 teaspoon crushed red pepper flakes; 3 tablespoons olive oil, divided; plus more for grill; 1 tablespoon fresh lemon juice; 1 teaspoon finely chopped rinsed salt-packed anchovy fillet; 3 radishes, trimmed, thinly sliced on a mandoline; 1/4 cup parsley leaves with tender stems; 2 bunches scallions, roots trimmed; A spice mill or mortar and pestle

Ingredients

1 tablespoon aniseed or fennel seeds
4 (1-inch-thick) bone-in pork chops (about 4 pounds total), patted dry
Kosher salt, freshly ground pepper
1 teaspoon crushed red pepper flakes
3 tablespoons olive oil, divided; plus more for grill
1 tablespoon fresh lemon juice
1 teaspoon finely chopped rinsed salt-packed anchovy fillet
3 radishes, trimmed, thinly sliced on a mandoline
1/4 cup parsley leaves with tender stems
2 bunches scallions, roots trimmed
A spice mill or mortar and pestle

	PREP TIME 10m	COOK TIME 55m	TOTAL TIME 1h5m
YIELD 4 servings

Instructions

Toast aniseed in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes.
Let cool; coarsely grind in spice mill or with mortar and pestle.
Season pork chops all over with salt and pepper; sprinkle with aniseed and red pepper flakes.
Let sit at room temperature 30 minutes.
Prepare a grill for medium-high heat; brush grate with oil.
Grill chops, moving around on grate to avoid flare-ups, until deep golden brown on both sides and an instant-read thermometer inserted into the thickest part registers 140°F, 8–10 minutes.
Transfer chops to a plate and let rest 10 minutes.
Meanwhile, whisk lemon juice, anchovy, and 2 Tbsp. oil in a medium bowl to combine.
Add radishes and parsley and toss to coat.
Toss scallions on a rimmed baking sheet with remaining 1 Tbsp. oil; season with salt and pepper.
Grill scallions directly on grate, turning once, until lightly charred, about 2 minutes.
Transfer scallions to a platter, set pork chops on top, and scatter radish salad over.