Mexican Chicken Skillet Recipe

Name: Mexican Chicken Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings, 1/4 recipe (260 g) each.
Ingredients: 1 tsp. oil; 4 small boneless skinless chicken breasts (1 lb.); 1/4 cup Miracle Whip Original Spread; 1-1/2 cups instant white rice, uncooked; 1-1/2 cups chicken broth; 1 Tbsp. chili powder; 1/2 cup chopped tomatoes (about 1 medium); 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

Ingredients

1 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup Miracle Whip Original Spread
1-1/2 cups instant white rice, uncooked
1-1/2 cups chicken broth
1 Tbsp. chili powder
1/2 cup chopped tomatoes (about 1 medium)
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD Makes 4 servings, 1/4 recipe (260 g) each.

Instructions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until cooked through.
2. Combine Miracle Whip, rice, broth and chili powder; pour into skillet around chicken breasts. Bring to boil; cover. Reduce heat to low; simmer 5 min.
3. Add tomatoes and cheese; cook, covered, an additional 2 min. or until cheese is melted. Sprinkle with cilantro.

Dinner