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Mexican Chicken Skillet Recipe

Mexican Chicken Skillet
Source: Kraft

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Ingredients

  • 1 tsp. oil
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/4 cup Miracle Whip Original Spread
  • 1-1/2 cups instant white rice, uncooked
  • 1-1/2 cups chicken broth
  • 1 Tbsp. chili powder
  • 1/2 cup chopped tomatoes (about 1 medium)
  • 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
Makes 4 servings, 1/4 recipe (260 g) each.

Instructions

  • 1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until cooked through.
  • 2. Combine Miracle Whip, rice, broth and chili powder; pour into skillet around chicken breasts. Bring to boil; cover. Reduce heat to low; simmer 5 min.
  • 3. Add tomatoes and cheese; cook, covered, an additional 2 min. or until cheese is melted. Sprinkle with cilantro.

Dinner

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A recipe from Kraft

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