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Ham and macaroni casserole Recipe

Ham and macaroni casserole
Source: arcticgardens

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Ingredients

  • 1 lb (450 g) uncooked macaroni
  • 1 bag Arctic Gardens mixed vegetables
  • 3 tbsp (45 ml) butter
  • 3 tbsp (45 ml) flour
  • 2 ½ cups (625 ml) milk
  • ¼ tsp (1 ml) ground nutmeg
  • ¼ to ½ tsp (1 to 2 ml) cayenne pepper
  • Salt and freshly ground pepper
  • 3 cups (750 ml) cheddar cheese, grated
  • 2 cups (500 ml) ham, cubed
PREP TIME
20m
COOK TIME
30m
TOTAL TIME
50m
YIELD
6-8 servings

Instructions

  • 1- Preheat the oven to 425o F (210o C).
  • 2- Bring a large pot of salted water to a boil and cook macaroni according to package instructions.
  • 3- Add the mixed vegetables to the pot 2 to 3 minutes before the macaroni is done. When cooked, drain and set aside.
  • 4- In the meantime, in another pot, melt the butter on medium heat. Add flour and stir until it forms a thick paste. Let cook 2 minutes.
  • 5- Incorporate the milk gradually while whisking. Simmer until thickened.
  • 6- Add the nutmeg and cayenne pepper and season. 7- Melt 1 cup (250 ml) of the cheese in the hot sauce and season. Add the ham. 8- Transfer to an oven-proof casserole dish. Add the cooked macaroni to the vegetables and stir. Top with the remaining grated cheese and put in the oven.    Nutrition Facts (per serving): Calories: 600 Protein: 33 g Fat:   26 g Carbohydrate: 59 g Fibre:  5 g Sodium: 963  mg
  • Suggestion: If your family loves olives, add a few before covering the macaroni with the cheese. You’ll love the change!  

Dinner

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A recipe from arcticgardens

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