Grandma’s Chicken Casserole Recipe

Name: Grandma’s Chicken Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 cups chopped cooked chicken; 2 cans (10.5 oz each) condensed cream of chicken soup; 2 cups shredded Cheddar cheese (8 oz); 3 cups Progresso™ plain panko crispy bread crumbs; 6 tablespoons butter, melted

Ingredients

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
Spoon and spread soup evenly over chicken; sprinkle with cheese.
In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese.
Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Dinner