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Southwestern Rice Salad Recipe
Ingredients
- 4 cups instant white rice , uncooked
- 1 can (14 fl oz/398 mL) whole kernel corn , drained
- 1 cup canned black beans , drained, rinsed
- 1 medium red pepper , chopped
- 3 green onions , sliced
- 1 cup Kraft Classic Herb Dressing
- 1 cup salsa
- 1 cup lightly crushed tortilla chips
| PREP TIME 15m |
COOK TIME 1h |
TOTAL TIME 1h15m |
YIELD Makes 16 servings, about 3/4 cup each. |
|---|
Instructions
- Cook rice as directed on package; place in large bowl.
- Cool.
- Add corn, beans, peppers, onions, dressing and salsa; mix lightly.
- Cover and refrigerate at least 1 hour.
- Top with the crushed chips just before serving.
A recipe from Kraft Canada
2020-04-19
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