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Southwestern Rice Salad Recipe

Southwestern Rice Salad
Source: Kraft Canada

Ingredients

  • 4 cups instant white rice , uncooked
  • 1 can (14 fl oz/398 mL) whole kernel corn , drained
  • 1 cup canned black beans , drained, rinsed
  • 1 medium red pepper , chopped
  • 3 green onions , sliced
  • 1 cup Kraft Classic Herb Dressing
  • 1 cup salsa
  • 1 cup lightly crushed tortilla chips
PREP TIME
15m 		COOK TIME
1h 		TOTAL TIME
1h15m
YIELD
Makes 16 servings, about 3/4 cup each.

Instructions

  • Cook rice as directed on package; place in large bowl.
  • Cool.
  • Add corn, beans, peppers, onions, dressing and salsa; mix lightly.
  • Cover and refrigerate at least 1 hour.
  • Top with the crushed chips just before serving.

Dinner

A recipe from Kraft Canada

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