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Super Veggie Chicken & Wild Rice Casserole Recipe

Super Veggie Chicken & Wild Rice Casserole
Source: uncle bens

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Ingredients

  • 3 cups chopped cooked chicken
  • 1 (6.0 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
  • 2 medium carrots, diced
  • 1 (8 ounce) mushrooms, chopped
  • ½ medium onion, diced
  • 1 cup fresh or frozen peas, thawed
  • 1 cup packed fresh spinach, chopped
  • 1 (10.75-ounce) can reduced fat condensed cream of mushroom soup
  • 2½ cups chicken broth
  • 1 cup shredded cheddar cheese
PREP TIME
5m
COOK TIME
1h30m
TOTAL TIME
1h35m
YIELD
8 servings

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Place carrots in a microwave-safe bowl. Add 1 tablespoon water. Cover tightly with plastic wrap; poke holes in wrap to vent. Microwave on High for 1 minute. Drain.
  • Combine chicken, rice and contents of seasoning packet, carrots, mushrooms, onion, peas, and spinach in a bowl. Stir in broth and soup. Pour mixture into prepared baking dish. Cover with foil.
  • Bake, covered, 45 minutes. Remove foil and bake until hot and bubbling, about 45 more minutes. Top with shredded cheese just before casserole is done.

Dinner

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A recipe from uncle bens

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