Super Veggie Chicken & Wild Rice Casserole Recipe

Name: Super Veggie Chicken & Wild Rice Casserole
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 3 cups chopped cooked chicken; 1 (6.0 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe; 2 medium carrots, diced; 1 (8 ounce) mushrooms, chopped; ½ medium onion, diced; 1 cup fresh or frozen peas, thawed; 1 cup packed fresh spinach, chopped; 1 (10.75-ounce) can reduced fat condensed cream of mushroom soup; 2½ cups chicken broth; 1 cup shredded cheddar cheese

Ingredients

3 cups chopped cooked chicken
1 (6.0 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
2 medium carrots, diced
1 (8 ounce) mushrooms, chopped
½ medium onion, diced
1 cup fresh or frozen peas, thawed
1 cup packed fresh spinach, chopped
1 (10.75-ounce) can reduced fat condensed cream of mushroom soup
2½ cups chicken broth
1 cup shredded cheddar cheese

	PREP TIME 5m	COOK TIME 1h30m	TOTAL TIME 1h35m
YIELD 8 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Place carrots in a microwave-safe bowl. Add 1 tablespoon water. Cover tightly with plastic wrap; poke holes in wrap to vent. Microwave on High for 1 minute. Drain.
Combine chicken, rice and contents of seasoning packet, carrots, mushrooms, onion, peas, and spinach in a bowl. Stir in broth and soup. Pour mixture into prepared baking dish. Cover with foil.
Bake, covered, 45 minutes. Remove foil and bake until hot and bubbling, about 45 more minutes. Top with shredded cheese just before casserole is done.

Dinner