BEEF STROGANOFF Recipe

Name: BEEF STROGANOFF
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*; 1 lb. (500 g) beef stir fry strips; 3 cups (750 mL) sliced mushrooms; 1 pouch Knorr® Recipe Onion Soup Mix; 2 cups (500 mL) water; 1 Tbsp. (15 mL) all-purpose flour; 1/3 cup (75 mL) sour cream (less than 5% M.F.); 12 ounces (375 g) egg noodles, cooked and drained

Ingredients

2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
1 lb. (500 g) beef stir fry strips
3 cups (750 mL) sliced mushrooms
1 pouch Knorr® Recipe Onion Soup Mix
2 cups (500 mL) water
1 Tbsp. (15 mL) all-purpose flour
1/3 cup (75 mL) sour cream (less than 5% M.F.)
12 ounces (375 g) egg noodles, cooked and drained

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4

Instructions

Melt Becel® Buttery Taste margarine* in large skillet over medium-high heat and brown steak with mushrooms. Remove from skillet; keep warm.
Stir Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, water and flour into same skillet.
Bring to boil over high heat, reduce heat to low and simmer, stirring constantly, until sauce is thickened. Continue simmering, stirring frequently, for an additional 4 minutes. Return steak and mushrooms to skillet.
Stir in sour cream and heat through. Serve over hot cooked noodles.

Dinner