20-Minute Smothered Beef Burrito Skillet Recipe

Name: 20-Minute Smothered Beef Burrito Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb (500 g) lean ground beef; 1 package Old El Paso™ original taco seasoning mix; 1/2 cup water; 1 1/4 cups red enchilada sauce (from 28 oz/794 g can); 1 can (19 oz/540 mL) pinto beans, drained, rinsed; 6 Old El Paso™ medium flour tortillas (6 inch), cut in 1-inch strips; 1 cup shredded Mexican cheese blend; 3 tablespoons chopped fresh cilantro

Ingredients

1 lb (500 g) lean ground beef
1 package Old El Paso™ original taco seasoning mix
1/2 cup water
1 1/4 cups red enchilada sauce (from 28 oz/794 g can)
1 can (19 oz/540 mL) pinto beans, drained, rinsed
6 Old El Paso™ medium flour tortillas (6 inch), cut in 1-inch strips
1 cup shredded Mexican cheese blend
3 tablespoons chopped fresh cilantro

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Dinner

A recipe from life made delicious

https://www.lifemadedelicious.ca/recipes/20-minute-smothered-beef-burrito-skillet/16a61d1a-b7a4-4a23-9a2a-9e9195fd848c