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20-Minute Smothered Beef Burrito Skillet Recipe

20-Minute Smothered Beef Burrito Skillet
Source: life made delicious

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Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 package Old El Paso™ original taco seasoning mix
  • 1/2 cup water
  • 1 1/4 cups red enchilada sauce (from 28 oz/794 g can)
  • 1 can (19 oz/540 mL) pinto beans, drained, rinsed
  • 6 Old El Paso™ medium flour tortillas (6 inch), cut in 1-inch strips
  • 1 cup shredded Mexican cheese blend
  • 3 tablespoons chopped fresh cilantro
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
  • Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

Dinner

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A recipe from life made delicious

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