Bacon & Sweet Potato Rosti Recipe

Name: Bacon & Sweet Potato Rosti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serving for 4 servings
Ingredients: 1 kg sweet potato; 100g short-cut bacon, chopped finely; 1 (120g) onion, finely chopped; 2 tsp fresh thyme; 2 tbsp olive oil; 4 eggs; 2 cups (40g) rocket

Ingredients

1 kg sweet potato
100g short-cut bacon, chopped finely
1 (120g) onion, finely chopped
2 tsp fresh thyme
2 tbsp olive oil
4 eggs
2 cups (40g) rocket

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD serving for 4 servings

Instructions

Microwave sweet potato on high for 5 mins or until partially cooked, cool. Peel and discard skin. Grate into a large bowl, add the bacon, onion and thyme. Season and toss to combine.
Heat large non-stick frying pan over medium-high heat. Add oil and sweet potato mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.
Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.

Dinner Lunch