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Shrimp, artichoke and goat cheese pizza Recipe

Shrimp, artichoke and goat cheese pizza
Source: Iga

Ingredients

  • 1 500-ml container cherry tomatoes, sliced in two
  • 1 150-g packet plain goat cheese
  • 300 g (10 oz) cooked and shelled (31/40) shrimps
  • 2 340-ml jars artichoke and palm heart bruschetta topping
  • 1 package (4 bases) thin crust pizza bases, regular
PREP TIME
5m 		COOK TIME
20m 		TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Preheat oven to 200°C (400°F).
  • Spread half a jar of bruschetta over each of the four pizza bases.
  • Add shrimp, cherry tomatoes and goat cheese.
  • Bake 10 minutes or until golden.
  • Remove from oven.
  • Season with fresh chopped basil and ground black pepper to taste.

Dinner

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7506/shrimp-artichoke-and-goat-cheese-pizza.jpg

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