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Shrimp, artichoke and goat cheese pizza Recipe
Ingredients
- 1 500-ml container cherry tomatoes, sliced in two
- 1 150-g packet plain goat cheese
- 300 g (10 oz) cooked and shelled (31/40) shrimps
- 2 340-ml jars artichoke and palm heart bruschetta topping
- 1 package (4 bases) thin crust pizza bases, regular
| PREP TIME 5m |
COOK TIME 20m |
TOTAL TIME 25m |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 200°C (400°F).
- Spread half a jar of bruschetta over each of the four pizza bases.
- Add shrimp, cherry tomatoes and goat cheese.
- Bake 10 minutes or until golden.
- Remove from oven.
- Season with fresh chopped basil and ground black pepper to taste.
A recipe from Iga
2020-09-02
https://www.flyers-on-line.com/data/recipes/7506/shrimp-artichoke-and-goat-cheese-pizza.jpg
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