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Savoury Chicken Pot Pie Recipe

Savoury Chicken Pot Pie
Source: Life Made Delicious

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Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2 cups diced cooked chicken
  • 2 cups frozen mixed vegetables, thawed
  • 1 can (284 mL) condensed cream of chicken soup
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
4 servings

Instructions

  • Heat oven to 400°F.
  • Soften pie crust as directed on package.
  • Remove 1 crust from pouch; unfold crust.
  • Place crust in bottom and up sides of 1-quart casserole.
  • In medium saucepan, combine all filling ingredients.
  • Bring to a boil over medium-high heat, stirring frequently.
  • Pour into crust-lined casserole.
  • Remove second crust from pouch; unfold crust.
  • With small cookie cutter or sharp knife, cut holes in crust.
  • Top casserole with crust; seal edges with fork or flute, trimming edges if necessary.
  • Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown.
  • If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Dinner

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A recipe from Life Made Delicious

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