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Bacon and Cheese Mini-quiches Recipe

Bacon and Cheese Mini-quiches
Source: olymel

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Ingredients

  • 1 pack Olymel Smoked Bacon of 375 g, cooked and cut into small pieces
  • 2 x 255g 3'' tart crust
  • 250 ml (1 cup) milk or cream 15%
  • 4 eggs
  • 1 cup Gruyère or Emmenthal cheese and cheddar cheese
  • 2 c. tablespoon of chopped green onions
  • Freshly grated nutmeg
  • Freshly ground pepper to taste
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
24

Instructions

  • Preheat oven to 375 ° F (190 ° C). Place the tart crusts on a baking sheet and cook for 5 minutes.
  • Remove crusts from oven and spread the bacon, onions and cheese. In a bowl, whisk eggs and milk. Season with nutmeg and pepper. Divide the egg mixture into the crusts (do not overfill).
  • Bake 15 to 20 minutes or until the crust is golden.

Dinner

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A recipe from olymel

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