Bacon and Cheese Mini-quiches Recipe

Name: Bacon and Cheese Mini-quiches
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 1 pack Olymel Smoked Bacon of 375 g, cooked and cut into small pieces; 2 x 255g 3'' tart crust; 250 ml (1 cup) milk or cream 15%; 4 eggs; 1 cup Gruyère or Emmenthal cheese and cheddar cheese; 2 c. tablespoon of chopped green onions; Freshly grated nutmeg; Freshly ground pepper to taste

Ingredients

1 pack Olymel Smoked Bacon of 375 g, cooked and cut into small pieces
2 x 255g 3'' tart crust
250 ml (1 cup) milk or cream 15%
4 eggs
1 cup Gruyère or Emmenthal cheese and cheddar cheese
2 c. tablespoon of chopped green onions
Freshly grated nutmeg
Freshly ground pepper to taste

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 24

Instructions

Preheat oven to 375 ° F (190 ° C). Place the tart crusts on a baking sheet and cook for 5 minutes.
Remove crusts from oven and spread the bacon, onions and cheese. In a bowl, whisk eggs and milk. Season with nutmeg and pepper. Divide the egg mixture into the crusts (do not overfill).
Bake 15 to 20 minutes or until the crust is golden.

Dinner