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Molasses Meatballs Recipe
Ingredients
- 3 Tbsp. cider vinegar
- ¼ cup ketchup
- ¼ tsp. thyme
- 1/4 cup Crosby’s Fancy Molasses
- 3 Tbsp. Dijon mustard
- 2 dozen cooked meatballs
| PREP TIME 15m |
COOK TIME 10m |
TOTAL TIME 25m |
YIELD 4 |
|---|
Instructions
- Blend the ingredients for the sauce in a small bowl and add to the meatballs.
- Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed.
A recipe from crosbys
2018-02-09
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