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Molasses Meatballs Recipe

Molasses Meatballs
Source: crosbys

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Ingredients

  • 3 Tbsp. cider vinegar
  • ¼ cup ketchup
  • ¼ tsp. thyme
  • 1/4 cup Crosby’s Fancy Molasses
  • 3 Tbsp. Dijon mustard
  • 2 dozen cooked meatballs
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
4

Instructions

  • Blend the ingredients for the sauce in a small bowl and add to the meatballs.
  • Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed.

Dinner

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A recipe from crosbys

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