Salmon Pizza Margherita Recipe

Name: Salmon Pizza Margherita
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1-12 inches Italian bread shell for pizza crust, pre-baked; 1 tsp (5 mL) olive oil; 1 tsp (5 mL) Italian seasoning blend; 2 cans (213g each) Clover Leaf Low Sodium Pink Salmon, drained and flaked (remove skin & bones as desired); 2 medium sized tomatoes, sliced ¼” thick; 6 slices fresh mozzarella; ½ cup (125 mL) fresh basil leaves; 1 cup (250 mL) shredded Parmesan cheese

Ingredients

1-12 inches Italian bread shell for pizza crust, pre-baked
1 tsp (5 mL) olive oil
1 tsp (5 mL) Italian seasoning blend
2 cans (213g each) Clover Leaf Low Sodium Pink Salmon, drained and flaked (remove skin & bones as desired)
2 medium sized tomatoes, sliced ¼” thick
6 slices fresh mozzarella
½ cup (125 mL) fresh basil leaves
1 cup (250 mL) shredded Parmesan cheese

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat oven to 450°F.
Place pizza shell on lined baking sheet, brush with olive oil.
Sprinkle Italian seasonings on flaked salmon to coat.
Place seasoned salmon, tomatoes, mozzarella and basil evenly around pizza crust.
Top with parmesan cheese.
Bake for 10 minutes or until cheeses are melted, and pizza is heated through.
Serve with crushed red pepper and grated Parmesan cheese as desired.
Makes 8 slices.