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Smothered Fingers and Toes Recipe

Smothered Fingers and Toes
Source: Pillsbury

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Ingredients

  • 1 bag (32 oz) frozen potato nuggets
  • 1 package (26 oz) frozen crispy French-fried potatoes
  • 1 lb ground beef round
  • 1 package (1 oz) Old El Paso™ 25% less-sodium taco seasoning mix
  • 2/3 cup water
  • 1 container (1 lb) refrigerated white cheese dip 
  • 1/2 cup chopped cherry tomatoes
  • 2 tablespoons chopped fresh cilantro
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
16 servings

Instructions

  • Heat oven to 450°F. Line 2 (17x12-inch) half-sheet pans with foil. On separate pans, bake potato nuggets and French-fried potatoes as directed on packages.
  • Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes or until thoroughly cooked; drain.
  • Stir in taco seasoning mix and water. Cook over medium heat 3 to 4 minutes, stirring frequently, until thickened.
  • Place potato nuggets and fries on serving platter; toss together. Spoon beef evenly over nugget mixture.
  • Microwave cheese dip as directed on container. Spoon cheese dip over beef. Top with tomatoes and cilantro. Serve immediately.

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A recipe from Pillsbury

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