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Crab Cake Casserole Recipe

Crab Cake Casserole
Source: Kraft

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Ingredients

  • 2 eggs
  • 1/2 cup Miracle Whip Original Spread
  • 1 cup water
  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cans (120 g each) crabmeat, drained, flaked
  • 1 each red and yellow pepper, chopped
  • 1 stalk celery, chopped
  • 4 green onions, sliced, divided
  • 6 Tbsp. Kraft 100% Parmesan Aged Grated Cheese, divided
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD
6 servings, 1 piece (205 g) each

Instructions

  • 1. Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
  • 2. Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • 3. Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.

Dinner

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A recipe from Kraft

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