Crab Cake Casserole Recipe

Name: Crab Cake Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings, 1 piece (205 g) each
Ingredients: 2 eggs; 1/2 cup Miracle Whip Original Spread; 1 cup water; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 2 cans (120 g each) crabmeat, drained, flaked; 1 each red and yellow pepper, chopped; 1 stalk celery, chopped; 4 green onions, sliced, divided; 6 Tbsp. Kraft 100% Parmesan Aged Grated Cheese, divided

Ingredients

2 eggs
1/2 cup Miracle Whip Original Spread
1 cup water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2 cans (120 g each) crabmeat, drained, flaked
1 each red and yellow pepper, chopped
1 stalk celery, chopped
4 green onions, sliced, divided
6 Tbsp. Kraft 100% Parmesan Aged Grated Cheese, divided

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6 servings, 1 piece (205 g) each

Instructions

1. Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
2. Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
3. Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.

Dinner